We are here with the recipe for baked anchovy, which is one of the symbols of the Black Sea and finds a place on almost every table with its taste. anchovy, which is a source of protein and omega-3, is mostly fried, baked, steamed, anchovy rice or fish cake. Although the most popular anchovy recipe is fried and baked anchovy are a healthier and more practical dish due to the smell it emits while cooking and the difficult preparation process. Come to the kitchen for the odorless, delicious and crispy baked anchovy recipe...
Calories: 230 kcal
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients for Baked Anchovy Recipe
1 kilo of anchovies
1 glass of corn flour
1 teaspoon of salt
Half a glass of sunflower oil (For topping)
How to Make Baked Anchovy Recipe?
Mix corn flour and salt in a deep plate.
After washing the fish, drain the water thoroughly.
Coat the cleaned and drained anchovies in corn flour and place them on a baking tray lined with baking paper, leaving no space between them.
To make your fish crispier, apply oil with a brush.
If you wish, you can also place 3-4 bay leaves on the tray to add flavor.
You can bake it in a preheated 180°C oven for 30 minutes and serve it with lemon slices.
Bon appetit.
