The pan recipe ensures that anchovy fish, which is practical and healthy, is frequently on our table. Of course, the fact that anchovy is easy to find and more economical than other fish also has a big impact.
Anchovy fried recipe will be a fish dish that you will enjoy with onion and shepherd's salad. Bon appetit.
HOW MANY PEOPLE - 4 persons
PREPARATION TIME - 20 minutes
COOKING TIME - 30 minutes
Anchovy Pan Recipe Ingredients
1 kilo of anchovies
1 teaspoon of salt
1 cup corn flour
Half a tea glass of oil
How to Make Fried Anchovies?
After cleaning the anchovy, wash it thoroughly and drain it with a strainer.
Mix salt and corn flour in a bowl.
Coat the fish well in corn flour.
Arrange the anchovies tightly around the pan, with their tails in the middle.
Put the pan on the stove and cook over medium-high heat until the fish is golden brown,
After the bottom of the fish is browned, turn it upside down using a lid.
When our fish is fried on all sides, place it on a serving plate. You can serve it with onions and greens. Bon appetit.
Anchovy Pan Recipe Tips
If the anchovies are arranged tightly in the pan, it will be easier to turn them to the other side.
If you do not have corn flour at home, you can also use wheat flour.
When cooking anchovies in a pan, you can adjust their crispness according to your taste.
Do not use deep oil to fry your fish.
Heating the oil thoroughly ensures that the fish is cooked well and absorbs less oil.
After washing the fish, make sure it is dried thoroughly; if it is wet, it will not fry crisply.
Anchovy can be cooked all at once, depending on the size of the pan, or it can be cooked in several portions at a time.
