Baked Sardine Recipe

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Number of People: 4 People

Baked Sardine Recipe

Baked Sardine Ingredients

• 1 kg sardine fish

• 2 tomatoes

• 3-4 fresh vine leaves

• 1 lemon

• 3 tablespoons of oil

• 2-3 sprigs of parsley

• Salt

• Black pepper

How to Make Sardine in the Oven Recipe?

1. Clean and wash the sardine fish thoroughly. Then marinate lightly with salt and pepper.

2. Slice the lemon and tomatoes into thin rings.

3. Grease the baking tray with 1 tablespoon of oil and cover it with vine leaves.

4. Place the fish neatly on the vine leaves.

5. Place tomato and lemon slices between the fish and drizzle the remaining oil over them.

6. Bake in a preheated oven at 200 degrees for 15 minutes.

7. Garnish the baked sardine fish with parsley leaves and serve hot.

Bon appetit!

Don't forget to try the practical fish sauces suitable for this recipe.