Oven-baked whiting recipe can be one of your best recipes, as it is both healthy and practical to prepare. Moreover, it is very easy to prepare. After our fish is placed on the tray, it will fry well in the oven and be ready to serve. How about heading to the kitchen for the baked haddock that you'll want to finish after picking up a fork?
How many people - 4 people Preparation Time - 20 minutes Cooking Time - 20 minutes
Ingredients for Baked Whiting Recipe
1 kilo cleaned haddock
1 cup flour
1 glass of corn flour
1 egg
1 tablespoon of salt
1 teaspoon black pepper
Half a tea glass of oil
2 tablespoons of butter
How to Make Baked Whiting Recipe?
Wash the cleaned whiting thoroughly and drain it.
Add egg, oil, salt and pepper to the fish and mix well.
Mix corn flour and wheat flour and coat the whiting in this mixture.
Place the floured haddock on a tray and put butter between them.
Bake in the oven preheated to 180 degrees for about 20 minutes. You can serve it hot. Bon appetit.
