Blue fish is very delicious, especially in November and December. If you are ready for a practical and healthy fried blue fish recipe, come to the kitchen. You can also take a look at other blue fish recipes for alternative flavors.
Preparation Time: 10 minutes Cooking Time: 15 minutes How Many People: 2-4 People
Ingredients for Fried Blue fish Recipe
2 pieces blue fish
1 cup corn flour
1/2 (half) glass of sunflower oil
1 teaspoon of salt
How to Make Fried Bluefish Recipe?
After cutting off the heads of 2 cleaned bluefish, make a cut downwards from the fin part.
After placing the knife on the bone from the back, cut it down to the tail and get a fillet.
Mix cornmeal and salt and coat both sides of the fillets.
Put sunflower oil in the pan and heat it.
Fry the fish fillets in hot oil by turning them on both sides.
Then we fry the other side. Fry one side for 4 minutes and 4 minutes on the other side and serve hot. Bon appetit.
