Red Sea Bass fish, also known as Red Perch, is an interesting species that stands out with its taste and beauty. In this article you can find detailed information about Red Sea Bass fish.
What are the Characteristics of Red Sea Bass? Where Does It Live?
Red Sea Bass is a species of fish belonging to the Sparidae family. These fish, which are generally reddish silver in color, attract attention with their size and color. As the Red Sea Bass grows, its color becomes darker and it can reach sizes of up to 1 meter.
These fish are generally found in the eastern regions of the Mediterranean and Atlantic Oceans. While young individuals live in sandy and gravel areas near coastal areas, adults migrate to deeper waters and rocky areas.
What Do Red Sea Bass Eat?
Red Sea Bass is a carnivorous fish species and eats crustaceans, molluscs and other small fish in its diet. While adults prefer to hunt at night, young individuals can also be active during the day.
Red Sea Bass enter the breeding season in spring and summer. Females lay their eggs on the seafloor and males fertilize these eggs. For the protection and development of the eggs, males constantly wander around the area where the eggs are located.
Red Sea Bass are very popular in both sport hunting and commercial fishing. Because its meat is delicious and has high nutritional value, it is preferred in many cuisines around the world. It is also an eye-catching species for aquarium enthusiasts.
How to Cook Red Sea Bass (Red Perch)?
Red Sea Bass adapts to many different recipes, thanks to its delicious meat and nutritional value. Here are a few popular ways to cook coral fish:
Grilled Red Sea Bass (Red Perch)
Clean and wash the fish. Optionally, you can fillet it.
Apply olive oil, salt and pepper to both sides of the fish.
Preheat the grill and place the fish on the grill.
Bake for about 5-7 minutes on each side, until golden brown. Cooking time may vary depending on the thickness of the fish.
Serve the cooked fish with lemon slices, parsley and other garnishes of your choice.
Oven Baked Red Sea Bass
Clean, wash and optionally fillet the fish.
Preheat the oven to 200°C (392°F).
Apply olive oil to a baking tray and place the fish.
Season both sides of the fish with salt, black pepper, chopped garlic and any spices you like.
Add thinly sliced lemon and chopped fresh herbs onto the fish.
Cover the baking dish with aluminum foil and place it in the oven.
Cook the fish for about 20-25 minutes, until the flesh turns white and breaks apart easily.
Serve hot and garnish with desired garnishes.
Fried Red Sea Bass
Clean, wash and fillet the fish.
Heat olive oil in a pan over medium-high heat.
Sprinkle salt and pepper on both sides of the fish.
Place the fillets in the pan and fry for 3-4 minutes on each side or until golden.
Place the cooked fish on a plate and serve with lemon slices and any garnishes of your choice.
These recipes are just a few of the most popular ways to cook Red Sea Bass
