What comes to mind when Aegean fish is mentioned How to cook Leer Fish? You can find the answer to your question in this leer fish recipe. Leer fish can be counted among the endangered species. It is a predatory fish found in all seas bordering our country. It is between 50 and 100 cm tall and lives in small flocks.
Leer Fish, which is a very delicious fish, can be cooked in different ways such as baked, grilled, pan-fried, soup, stew. Leerfish should not be overcooked, regardless of the cooking method used, as its flesh is firm and fat-free.
Fresh Leer Fish is more delicious and is available in June, July and August. We recommend using bay leaves and thyme to cook a delicious leerfish in the oven.
Ingredients Required for Oven-Baked Leer Fish (Lamb) Fish Recipe: ( for 2 people)
2 leer fish slices (according to the number of people)
1 dry or 5-6 shallots
3-4 cloves of garlic
Bay leaf
3-4 small potatoes and carrots
Salt, black pepper, thyme
Olive oil
How to Make Oven-Baked Leer Fish Fish Recipe?
Wash the fish slices thoroughly and place them on paper towels to drain.
Crush the garlic and add salt, spices and olive oil.
Apply the garlic sauce to both sides of the fish and, if there is time, let it rest in the fridge, covered, for at least 2 hours.
Put the fish on a tray lined with baking paper.
Place potatoes, carrots and onions cut in circles next to the fish.
Add bay leaf and wrap it in wax paper.
Bake in a preheated oven at 200 degrees until lightly browned.
You can serve the fish with lemon slices and arugula.
Bon Appetit :)
