The sea bream, which you can find in every season, is divided into two: farm and sea fish. Even though the farms are in the sea, they are considered farm fish because they are fed with artificial feed. Farmed sea bream is a little fattier than sea bream. That's why, according to some, farmed sea bream is more delicious than sea bream. The taste of sea bream is something else. Natural nutrition adds flavor to sea bream. Sea bream can be cooked on the grill, in a pan or in the oven. If your fish is ready, come to the kitchen for baked sea bream...
Preparation Time:10 minutes
Cooking Time:30 minutes
Number of People: 4 Persons
Ingredients for Baked Sea Bream Recipe
4 pieces bream fish
3 medium sized potatoes
2 medium sized onions
3-4 tomatoes
4 bay leaves
2 lemons
6-7 cloves of garlic
Half a tea glass of olive oil
2 teaspoons of salt
1 teaspoon red pepper
1 teaspoon black pepper
1 teaspoon thyme
7-8 peppers
How to Make Baked Sea Bream Recipe?
Wash and drain the cleaned sea bream. Make three scratches on the fish or cut it into fillets.
Cut the potato, onion and a lemon into rings. Cut the tomatoes into quarters.
Mix olive oil, juice of one lemon, black pepper, red pepper and salt in a bowl.
Apply this mixture all over the fish using a brush. Place the lemons you cut into the scratches.
Place a bay leaf on the belly of the fish to add flavor.
Place the potatoes and then the onion on the tray.
Place the fish on it. Pour the remaining sauce over the fish.
Bake in a preheated oven at 180 degrees for 30 minutes. When the skin starts to brown and the skin begins to separate from the meat, take your fish out of the oven and serve it hot.
Bon appetit.
Oven Baked Sea Bream Recipe Tips
The most important tip of the oven-baked sea bream recipe is not to dry the fish.
If there are black spots on the belly of the sea bream, get rid of them by rubbing them with the back of a knife or your hand. Otherwise, it will have a bitter taste due to this blackness.
You can cook the sea bream in the oven on a tray lined with wax paper, or you can wrap it in wax paper and cook it like a paper kebab.
How to Clean Sea Bream?
You must first clean the scales of the sea bream. Then, starting from the belly, towards the head, you should cut it with a sharp knife and clean the inside. When you clean and wash it thoroughly, the sea bream is ready to cook.
