Bonito, the number one fish of September, begins to enter every home. Bonito is suitable for all cooking methods and is easy to eat. Because the bone in the middle comes out very easily when cooked. If you're wondering what to make for dinner tonight, here's a fried bonito recipe...
How many people: 4 people
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Fried Bonito Recipe Ingredients
2 medium sized bonito fish
1 tea glass of corn or wheat flour
1 teaspoon of salt
1 glass of oil
1 tomato
3 peppers
1 eggplant
How to Make Fried Bonito Recipe?
Mix corn flour and salt in a deep bowl.
Leave the washed and cleaned acorns to drain for about 10 minutes.
Dip the bonito slices all over in flour, shake off the excess flour and place them on a plate.
Put oil into the pan and heat it. Fry the fish by turning it in hot oil on both sides.
You can serve it with roasted tomatoes, onions, peppers, eggplants and greens. Bon appetit.
