One of the most delicious forms of sea bass, barbecued sea bass is a mouth-watering recipe that you must try. This practical flavor, which is mostly preferred in the winter months, is a dish that should be on the table frequently. It is quite filling and nutritious. Containing very valuable nutrients in its content, sea bass, the body is also high against disease risks. rate is preserved. If you want to have a healthy meal with your family and friends with peace of mind, you should definitely try this recipe.
Materials Required for Grilled Sea Bass Recipe:
1 kilo of sea bass
Juice of 1 lemon
1 sprig of rosemary herb
2 teaspoons of black pepper
1 pinch of salt
2 teaspoons of thyme
2 cloves of garlic
Half a teaspoon of olive oil
How to Make Grilled Sea Bass Recipe
First of all, wash the sea bass with plenty of water and sort it out. After the seabass are washed and sorted, let them sit for a while to drain. Make 2-3 cuts on the sides of the sea bass with a knife. Then mix lemon juice, olive oil, black pepper, salt, crushed garlic, rosemary and thyme in a deep bowl for marinating. Cover the sea bass thoroughly by turning both sides in the prepared mixture. Then leave the fish in the sauce and refrigerate for 2-3 hours. This process is necessary for the sauce to give flavor. After the time is up, take the fish with sauce out of the refrigerator. Put the sea bass on the barbecue and cook by turning it until both sides are golden brown. Repeat the same process until all the sea bass are finished and serve the prepared fish on plates. You can also use an electric barbecue if you wish. However, you should know that it will not have a normal barbecue flavor. Bon appetit.
