Bluefish, known as the prince of the seas in Turkey, is one of the most delicious fish you can find on the stalls. You should not consume bluefish, which is especially delicious in December and January, if its length is less than 25 cm, as it is in danger of extinction. We present you the baked bluefish recipe so that you can eat a delicious fish. How to make baked bluefish in the oven...
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Number of People: 3-4 people
Oven Baked Bluefish Recipe Ingredients
1 kilo bluefish
3-4 cloves of garlic
3 onions (you can increase or decrease according to your preference)
3-4 medium sized potatoes
4 tomatoes
1 lemon
3 bay leaves
1 tea glass of olive oil
Salt
Black pepper
How to Make Bluefish Recipe in the Oven?
You can buy 1 kilo of bluefish from the fishmonger and have it cleaned, or you can clean it at home if you wish. Wash the fish and drain the water thoroughly.
While the fish is draining, chop the tomatoes, lemon, onion and potatoes into rings.
Place the potatoes on your baking tray with baking paper.
Rub the drained fish with olive oil, salt and pepper with a brush or your hand and place them in the baking dish.
Put a clove of garlic and bay leaf into the fish.
Make small cuts on the fish with the help of a knife.
Place tomato, onion, and lemon slices on the fish.
Bake in a preheated oven at 200 degrees for 30-35 minutes. Those who like fried foods can extend the time a little longer. Bon appetit...
