The sea bream, popularly known as sea bream, is generally grilled and baked in the oven. However, it is a fish that is also very delicious in a pan. In this article, we offer you a pan-fried sea bream recipe. Since we cook the sea bream by adding rosemary or bay leaves, a very pleasant aroma emerges.
How many people: 2 people
Preparation Time: 5 minutes Preparation,
Cooking Time: 15min Cooking
Ingredients for Fried Sea Bream Recipe
2 pieces of sea bream,
2 cloves of garlic,
Salt,
Half a tea glass of olive oil
2 sprigs of fresh rosemary or 2 bay leaves,
How to Make Fried Sea Bream?
Wash the cleaned sea bream well and let it drain.
Make 2-3 deep scratches on the sides.
Grate the garlic, add olive oil and salt and coat the fish in the sauce.
Apply sauce between the fish with a brush and put bay leaves or rosemary.
Keep it in the refrigerator for 1-2 hours.
Fry the sea bream well in its own oil and water, without adding oil to the pan.
Bon appetit.
