Mullet fish, which is very delicious between July and October, is more delicious when consumed when it is in season. Red mullet, which loves temperate seas, is a medium-sized fish. Its color close to red distinguishes it from other fish species. If you are ready for a delicious and practical fried red mullet, let's move on to our recipe.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
How many people: 3-4 people
Ingredients for Fried Red Mullet Recipe
1 kilo red mullet
Enough corn flour
Enough oil
Salt
How to Make Fried Red Mullet Recipe?
Clean the fish, wash thoroughly and drain.
Put corn flour and salt in a bowl and mix. Coat the fish in the cornmeal and salt mixture.
Heat the oil in a pan.
Fry the fish on both sides.
You can serve hot pan-fried red mullet with a side salad. Enjoy your meal.
Fried Red Mullet Fish Tip
You can use regular flour instead of corn flour or mix it half and half.
After frying the fish, be sure to keep it on paper towels. This way you can strain the excess oil.
You do not need to use a knife when cleaning red mullet fish scales. You can clean it by rubbing it while washing.
