If you want a practical and healthy fish dish and want to feed fish to your child, we have compiled the recipe for salmon in paper for you. Because a healthier way to cook fish than frying it is to bake it in the oven or steam it. In this way, you can make a fish that is both soft and healthy by preserving omega-3 fatty acids.
How many people - 3 people
Preparation Time - 15 minutes
Cooking Time - 20 minutes
Ingredients for Salmon in Paper
3 slices salmon fillet
1 onion
1 lemon
Half a pack of mushrooms
1 teaspoon black pepper
3 tablespoons of olive oil
3 teaspoons of salt
3-4 cloves of garlic
Fresh dill
Fresh parsley
Fresh thyme
How to Make Salmon in Paper
Gently wash the salmon fillet slices and drain the water. You can also use paper towels to dry completely.
Mix olive oil, lemon juice, garlic, salt, finely chopped parsley and dill in a bowl.
If you have time to marinate, leave it in this mixture for 15-20 minutes. If you don't have time, drizzle the sauce over the fish using a brush.
Place the salmon slices on wax paper and place lemon slices, onions and dill on them. (Wrap each slice in a piece of paper.)
Cover the fish by folding the wax paper to prevent air tightness.
Bake in a preheated oven at 200 degrees for 20 minutes. Bon appetit.
Salmon Recipe Tips on Paper
If you cover the oiled paper in an airtight manner, the fish cooked in steam will cook faster and become softer.
Cooking time varies depending on the thickness of the fish slices and the type of oven. Thin slices cook in as little as 15 minutes. Since salmon is a fast-cooking fish, do not overcook it and dry the fish.
Salmon can be cooked directly or marinated.
