Fish soup is one of the most special and beautiful soups on the table. Many fish species fish recipes.
How many people - 4 people
Preparation Time - 20 minutes
Cooking Time - 30 minutes
Ingredients for Fish Soup with Vegetables
1 medium size sea bass
6 glasses of water
3 tablespoons of oil
1 onion
2 medium sized carrots
Half bunch of parsley
1 bay leaf
1 celery stalk
2 cloves of garlic
1 teaspoon black pepper
1 teaspoon of salt
2 tablespoons of flour
Juice of 1 lemon
How to Make Fish Soup with Vegetables?
Sort and clean the sea bass.
Transfer the fish into the pot and add cold water.
Cook the fish for 15 minutes until its meat becomes soft.
Remove the cooked fish from the water. When it cools down, tear the fish meat into small pieces with your hands.
Chop the onion and garlic finely and fry them in oil. Add the flour and slowly add the fish stock, stirring constantly. After boiling, add the fish pieces and boil for 1 more time.
Our delicious fish soup with vegetables is ready. You can decorate it with chili pepper and parsley and serve it hot. Bon appetit.
